December 2 (Fri.)
9:00-10:00 | Keynote |
Keynote-3 Rudolf Krska (Austria) On the impact of climate change and reduction efforts on the occurrence and detection of mycotoxins. Keynote-4 Yin-Won Lee (Korea) Biosynthesis and regulation of zearalenone in Fusarium graminearum. | |
10:00-10:20 | Coffee break |
10:20-11:20 | Session 3: Exposure to mycotoxins and risk assessment |
S3-1 Yun Yun Gong (UK) Measuring human mycotoxin exposure using biomarkers. S3-2 Koji Aoyama (Japan) Mycotoxin co-occurrence in feedstuffs in Japan. S3-3 Shigeru Miyazaki (Japan) Risk assessment of mycotoxins by Food Safety Commission, Japan. |
|
11:20-13:20 | Lunch and network meeting |
13:20-14:40 | Session 4: Toxicity and action mechanism of mycotoxins |
S4-1 Isabelle Oswald (France) The intestine, a target for mycotoxins. S4-2 Amnart Poapolathep (Thailand) Toxicity and Toxicokinetics of Fusarenon-X in Animals. S4-3 Ken Voss (USA) Evidence for inhibition of ceramide synthase by fumonisins in maize-based foods: studies in high and low exposure communities in Guatemala. S4-4 Takashi Umemura (Japan) Molecular mechanisms underlying ochratoxin A-induced mutagenesis. |
|
14:40-15:40 | Poster session 2 (even numbers) and Coffee break |
15:40-17:20 | Session 5: Mechanism and regulation of mycotoxin production and control of mycotoxin contamination in food and feed |
S5-1 Yang Liu (China)Studies on Aspergillus species for the control of mycotoxins. S5-2 Chris Maragos (USA) Detection of mycotoxins using imaging surface plasmon resonance. S5-3 Wulf-Dieter Moll (Austria) Novel recombinant enzymes for deactivating fusarium mycotoxins. S5-4 Masayo Kushiro (Japan) Retention of major Fusarium mycotoxins during Japanese soft wheat processing. S5-5 Haruhisa Suga (Japan) The gene polymorphisms involving fumonisin producibility in Fusarium fujikuroi. |
|
17:20-17:30 | Award ceremony |
17:30-17:35 | Closing remark Shohei Sakuda (Japan) |
18:30- | Farewell Party (Laounge of Sanjyo Conference Hall) |