ISMYCO 2016 Program
Date : November 30---December 1---December 2---December 3
December 1 (Thu.)
| 8:00-9:00 | Registration |
| 9:00-9:10 | Opening remark Yoshiko Sugita-Konishi (Japan) |
| 9:10-10:10 | Keynote |
| Keynote-1 Susumu Kumagai (Japan) Food safety risk assessment on mycotoxins. Keynote-2 Antonio Logrieco (Italy) Integrated and innovative actions for mycotoxin management and MycoKey contribution. |
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| 10:10-10:30 | Coffee break |
| 10:30-11:50 | Session 1: Distribution of mycotoxigenic fungi and molecular genetics |
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S1-1 Maiko Watanabe (Japan) Evaluation of molecular markers for identification of Aspergillus and Fusarium spp. S1-2 Latiffah Zakaria (Malaysia) Aflatoxin and fumonisin from rice grains in Malaysia. S1-3 Victor Limay Rios (Canada) Critical point sources of ochratoxin A contamination in on-farm stored winter wheat. S1-4 Endang S Rahayu (Indonesia) Indonesian mycotoxigenic fungi from agricultural products. |
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| 11:50-12:00 | Group Photo |
| 12:00-13:00 | Lunch (Fac. of Agri. Bldg. 2, 1F 106, 121) |
| 13:00-15:20 | Analytical session |
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AS01 Romer labs Mycotoxin analysis of food and feed: from rapid on-site tests to highly accurate mass spectrometry methods. AS02 Charm Sciences, Inc. Charm science’s mycotoxin testing solutions. AS03 R-Biopharm AG Mycotoxin testing in your hand on-site testing with smartphone-based test evaluation. AS04 VICAM Validation of Afla-V AQUAtm lateral flow test kit for detection aflatoxins in corn using a water -based extraction. AS05 Shimadzu Corporation Investigation to build simultaneous analysis methods of mycotoxins using HPLC and LC-MS. AS06 Helica Biosystems Inc. Overcoming matrix interference in the detection of mycotoxins in foods. AS07 Randox Food Diagnostics The use of biochip array technology for rapid multimycotoxin screening. |
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| 15:20-16:20 | Poster session 1 (odd numbers) and Coffee break |
| 16:20-17:50 | Session 2: Mycotoxin analysis and survey of mycotoxin contamination |
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S2-1 Anthony Sales (Philippines) Mycotoxin research in the Philippines: the last 10 years and beyond. S2-2 Oyunchimeg Batkhuu (Mongolia) Current situation of action on mycotoxin and surveillance of mycotoxin contamination in Mongolia. S2-3 Ei Ei Chaw (Myanmar) Analysis of aflatoxin contamination in Myanmar agricultural commodities. S2-4 Hasitha Dhananjava Weeratunge (Sri Lanka) Aflatoxin analysis of food and spices by validated methodologies in Sri Lanka. S2-5 Alka Mehta (India) Mycotoxin problem in India and its prevention by natural products. S2-6 Hiroyuki Nakagawa (Japan) Screening for modified mycotoxins by high-resolution LC-MS. |
