前へ
次へ

ISMYCO 2016 Program

Place : The University of Tokyo, Yayoi Auditorium

Date : November 30---December 1---December 2---December 3

December 1 (Thu.)

8:00-9:00 Registration
9:00-9:10 Opening remark
Yoshiko Sugita-Konishi (Japan)
9:10-10:10 Keynote
Keynote-1 Susumu Kumagai (Japan)
Food safety risk assessment on mycotoxins.
Keynote-2 Antonio Logrieco (Italy)
Integrated and innovative actions for mycotoxin management and MycoKey contribution.
10:10-10:30 Coffee break
10:30-11:50 Session 1: Distribution of mycotoxigenic fungi and molecular genetics
S1-1 Maiko Watanabe (Japan)
Evaluation of molecular markers for identification of Aspergillus and Fusarium spp.
S1-2 Latiffah Zakaria (Malaysia)
Aflatoxin and fumonisin from rice grains in Malaysia.
S1-3 Victor Limay Rios (Canada)
Critical point sources of ochratoxin A contamination in on-farm stored winter wheat.
S1-4 Endang S Rahayu (Indonesia)
Indonesian mycotoxigenic fungi from agricultural products.
11:50-12:00 Group Photo
12:00-13:00 Lunch (Fac. of Agri. Bldg. 2, 1F 106, 121)
13:00-15:20 Analytical session
AS01 Romer labs
Mycotoxin analysis of food and feed: from rapid on-site tests to highly accurate mass spectrometry methods.
AS02 Charm Sciences, Inc.
Charm science’s mycotoxin testing solutions.
AS03 R-Biopharm AG
Mycotoxin testing in your hand on-site testing with smartphone-based test evaluation.
AS04 VICAM
Validation of Afla-V AQUAtm lateral flow test kit for detection aflatoxins in corn using a water -based extraction.
AS05 Shimadzu Corporation
Investigation to build simultaneous analysis methods of mycotoxins using HPLC and LC-MS.
AS06 Helica Biosystems Inc.
Overcoming matrix interference in the detection of mycotoxins in foods.
AS07 Randox Food Diagnostics
The use of biochip array technology for rapid multimycotoxin screening.
15:20-16:20 Poster session 1 (odd numbers) and Coffee break
16:20-17:50 Session 2: Mycotoxin analysis and survey of mycotoxin contamination
S2-1 Anthony Sales (Philippines)
Mycotoxin research in the Philippines: the last 10 years and beyond.
S2-2 Oyunchimeg Batkhuu (Mongolia)
Current situation of action on mycotoxin and surveillance of mycotoxin contamination in Mongolia.
S2-3 Ei Ei Chaw (Myanmar)
Analysis of aflatoxin contamination in Myanmar agricultural commodities.
S2-4 Hasitha Dhananjava Weeratunge (Sri Lanka)
Aflatoxin analysis of food and spices by validated methodologies in Sri Lanka.
S2-5 Alka Mehta (India)
Mycotoxin problem in India and its prevention by natural products.
S2-6 Hiroyuki Nakagawa (Japan)
Screening for modified mycotoxins by high-resolution LC-MS.

Page Top